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Keyword [Sustainable food systems]
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1. In what ways can restaurant purchasing contribute to sustainable food systems? Measuring the foodprint of a restaurant to determine the sustainability implications of restaurant purchasing choice
2. Are We Planning for Sustainable Food Systems? An Evaluation of the Goals and Vision of Food System Assessments and their Usefulness to Planning
3. Eating for a change: Building common ground between food security and sustainable food systems
4. Influences related to the diffusion of innovations theory on the incorporation of sustainable food systems practices within dietetic responsibilities
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