The restaurant industry - Globe Thesis

Keyword [The restaurant industry] Result: 1 - 20 \| Page: 1 of 2
1.	Business Circle Theory In The Application Of The Restaurant Location
2.	Study On Service Strategy Of X Catering Based On Customer Satisfaction
3.	A Study On Catering Food Safety Management Of Zhongheng Hotel In Shandong
4.	The Internet Economy Development Perspective Of The Restaurant Industry Research Of Social Marketing Model
5.	Research And Analysis In Online Catering Platform By E-commerce As Basis
6.	The Impact Of Replacing The Business Tax With Value Added Tax In The Small Business Catering Industry Profitable Ability
7.	�To Replace The Business Tax With A Value-added Tax� Policy Influence Analysis Of Tax Collection And Management On The Restaurant Industry
8.	A Case Study Of Ethnic Boundary Changes In The Restaurant Industry-
9.	The Strategy Research On South Korea Restaurant Franchise Chain's Localizations In China
10.	Quanjude Catering Group Strategic Cost Management
11.	Research On Logistics Cost Control Of M Catering Enterprises
12.	The relationship among work support, organization commitment and citizenship behavior of part-time employees in the restaurant industry
13.	Psychological ownership theory: An application for the restaurant industry
14.	Analyzing risk in the restaurant industry
15.	Factors that lead to environmentally sustainable practices in the restaurant industry: A qualitative analysis of two green restaurant innovators
16.	Personality types and consumer preferences for multiple currency usages: A study of the restaurant industry
17.	The impact of relationship-oriented behaviors on firm financial performance in the restaurant industry
18.	An integrative value-based consumer behavior model in the restaurant industry: Aspects of regulatory focus theory and cognitive appraisal theory
19.	The feasibility of activity-based costing in the restaurant industry
20.	Psychological pricing strategies and consumers response behavior: An empirical investigation in the restaurant industry
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