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Keyword [The restaurant industry]
Result: 21 - 25 | Page: 2 of 2
21.
The restaurant industry: Business cycles, strategic financial practices, economic indicators, and forecasting
22.
An empirical examination of capital markets, agency and brand name capital explanations for the existence of sub-franchising in the restaurant industry
23.
A TRANSACTION COSTS ANALYSIS OF FRANCHISING WITH EMPIRICAL APPLICATIONS TO THE RESTAURANT INDUSTRY (VERTICAL INTEGRATION)
24.
What drives mergers and acquisitions in the restaurant industry
25.
The connections between culinary education and the restaurant industry: A phenomenological investigation of educators', restaurant professionals' and recent graduates' views on culinary education
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