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Keyword [Traceable Food]
Result: 1 - 7 | Page: 1 of 1
1.
A Study Of Consumers Demand For Traceable Food With Different Safety Information And The Influencing Factors
2.
The Study On Consumption Behavior Of Safety Certificated And Traceable Food
3.
Consumers’ Preference And Willingness To Pay For Food Safety And Quality Attributes Of Traceable Food :The Case Of Pork
4.
The Research Of Consumers' Preference And The Market Simulation For The Traceable Pork Based On The Different Attributes
5.
Research On The Construction Of Traceable Food Systems Based On The Perspective Of Consumer Behavior
6.
Consumers' Preference And Willingness To Pay For Food Safety And Quality Attributes Of Traceable Food
7.
Safety Risk Identification And Critical Control Point Analysis Of Traceable Food Supply Chain
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