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Keyword [food supply]
Result: 141 - 152 | Page: 8 of 8
141.
Strategic modeling of sustainable food supply systems
142.
Safety and nutritiousness of the American food supply: Views of professional nutritionists
143.
FOOD SUPPLY, DISTRIBUTION, AND MARKETING IN DAVAO CITY, PHILIPPINES
144.
ENERGY SUBSTITUTION IN THE U.S. FOOD SUPPLY INDUSTRY: AN ECONOMETRIC TEST IN MULTI-FACTOR PRODUCTION FUNCTION
145.
HOTEL FOOD SUPPLY AND LOCAL FOOD PRODUCTION IN JAMAICA: A STUDY IN TOURISM GEOGRAPHY
146.
Food supply chain: A qualitative case study of fresh onions, potatoes and tomatoes logistics in Davidson County
147.
Impacts of the Overweight and Obese on the US Food Supply and Transportation Systems
148.
Short food supply chains: Expectations and reality
149.
Strategies for Preventing and Mitigating the Effects of Agro-food Supply Chain Disruption
150.
Supermarkets in Malaysia's Food Supply Chain: Implications for Contract Farmers and National Policy
151.
Impacts of World Food Program local and regional procurement of food aid on markets, household welfare and food supply chains in Africa
152.
Consumers' Willingness To Pay And Safe Food Supply
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