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Fingerprint analyses of AoE Chinese herbal based preparations and their herbal components with combination of chromatographic and chemometric techniques

Posted on:2007-11-01Degree:Ph.DType:Dissertation
University:Hong Kong Polytechnic University (Hong Kong)Candidate:Wei, Shui-yinFull Text:PDF
GTID:1444390005978231Subject:Chemistry
Abstract/Summary:
Traditional Chinese medicines (TCMs), including Chinese herbal based preparations are multicomponent systems with components mostly unknown. This makes quality control of TCM difficult. However, chemical analyses of TCMs can be greatly improved by chromatographic separation techniques coupled with chemometric methods that provide powerful data manipulation and information extraction. In this research project, these combined techniques were applied to investigate the developed Chinese herbal based preparations and their herbal components in the Area of Excellence (AoE) "Chinese Medicine Research and Further Development" project. The results obtained are found to be useful and reliable for authentication of the AoE herbal materials and for quality control of the preparations.; Quality compliance and safety of the finished products of the five AoE Model Projects were evaluated with the use of a new quantitative indicator, similarity index (SI). Our results show that the stability of all the finished products against time is excellent and chemical fingerprints of all these products were set up.; Authentication and standardization procedures of the two child asthma formulations were preformed by High Performance Liquid Chromatography-Diode Array Detector (HPLC-DAD) and Gas Chromatography/Mass Spectrometry (GC/MS). Three identified components with reported pharmacological activities were found. Moreover, 29 water soluble components were identified in the formulation and they may serve as potential markers for future study.; Discovery of new chemical marker of a herb can enhance quality control in confirming its presence in a formulation. One chemical marker of Baibu, a component herb in a child asthma formulation, was discovered with the use of the chromatography and the recently developed spectral analysis technique. This demonstrated that the spectral analysis technique provides much more spectral information than the conventional ones.; Compositional variation of a component herb of Women's Aliment formulation, Radix Angelicae Sinensis (Danggui), was studied in detail on classification of its three different parts that were reported having different therapeutic effects in the Compendium of Materia Medica. This study provides new information to these parts in future biological screening studies. Besides, a simple, rapid, and non-destructive technique, Near Infrared Diffuse Reflectance Spectroscopy (NIRRS) was applied to quantitative analysis of Z-liustilide, the major active ingredient of Danggui with results comparable to those of HPLC-DAD. Potential use of NIRRS as an effective alternative analytical method to conventional quantitative analysis of Danggui were successfully demonstrated.
Keywords/Search Tags:Chinese herbal based preparations, Components, Quality control, Aoe, Technique
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