A new instrumental method for measurement of thermal oxidative stability of oils with different saturation levels and additives

Posted on:1998-04-15

Degree:Ph.D

Type:Dissertation

University:The University of Tennessee

Candidate:Lin, Hung-Wei Charlie

Full Text:PDF

GTID:1461390014475653

Subject:Food Science

Abstract/Summary:

computerized instrument (FriLife), which requires only two hours to measure the oxidative stability of oils/fats (200 g sample/test) by monitoring the progression of conductivity in a deionized water trap for oil degradation volatiles, was developed and tested. The linear slope (LS) of conductivity (range 4 to 11...

Keywords/Search Tags:

Oxidative stability

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