Growth, heat sensitivity, and lipid composition of Zygosaccharomyces rouxii as affected by water activity and potassium sorbate

Posted on:1992-09-05

Degree:Ph.D

Type:Dissertation

University:University of Georgia

Candidate:Golden, David Allen

Full Text:PDF

GTID:1471390014998229

Subject:Agriculture

Abstract/Summary:

The interactive effects of reduced water activity (a;Z. rouxii exhibited substantial tolerance to concentrations of up to 1000 ;Heat resistance of Z. rouxii was substantially increased when cultures were previously incubated at 35;Oleic (C...

Keywords/Search Tags:

Rouxii

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