Contribution of ciliate protozoa to the rumen fermentation and nutrition of the ruminant | | Posted on:1990-06-21 | Degree:Ph.D | Type:Dissertation | | University:The Ohio State University | Candidate:Ankrah, Peter | Full Text:PDF | | GTID:1473390017453407 | Subject:Agriculture | | Abstract/Summary: | | | A quantitative method of analysis for 2-Aminoethylphosphonic acid (AEP) was developed using reversed-phase HPLC. The detection limit for AEP was 15 nM and the detector response (peak area) was linear for AEP levels ranging from 15 nM to 100... | | Keywords/Search Tags: | AEP | | Related items |
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