Food Safety Of Fresh Vegetables In Tianjin: Problems And Policy Implications

At present, problems of food safety for fresh vegetables (PFSFV) is getting increasingly serious and has become one of the principal contradictions that are solved urgently in the new developing stage for the vegetable industry in Tianjin. This thesis discusses PFSFV and the concept of non-environmental pollution vegetable, and analyses the cause of Tianjin PFSFV and put forward some countermeasures basing on the investigating for vegetable production.Nowadays, PFSFV is mainly the pesticide pollution for vegetable product and the nitrate contamination and some pernicious substance, such as heavy metal. On the one hand, the improper application of agricultural input articles, such as pesticide and chemical fertilizer, as well as the pollution of agricultural ecological environment lead to the PFSFV in Tianjin. On the other hand, firstly, It' s difficult to carry out effective supervisor inspection of production because of the small scale for the operation of vegetable production and the lower systematization level for vegetable growers. Secondly, with the low scientific cultural quality for vegetable growers and their weak consciousness for the vegetable safety and environmental protection, the government doesn't do well for (he extension of non-environmental pollution vegetable production, and it's hard to distinguish the safe quality of vegetable product for consumer and form the market for non-environmental pollution vegetable, all of these have affected the development of production for non-environmental pollution vegetable in Tianjin.In order to develop the production of non-environmental pollution vegetable in Tianjin, we should still adjust the vegetable production and administer ecological environment of vegetable field, extend vigorously production of non-environmental pollution vegetable, develop vegetable industrialization operation, develop government intervention and government service with policy support, and carry out the system of market access for non-environmental pollution vegetable.