Research On The Technology Of Extracting The Functional Components In Chilli

In the fruit of chilli, including many kinds of function and active material ,keep human body normal and healthy, such as: Capsaicin, Capsanthin, linoleic acid and so on. The capsaicin can strongly sterilize and weaken the ache. Furthermore, it may make the anti-tumor medicine, some ingredient can make the tear-gas bomb and the weapon. Capsanthin has Non-toxic side effect ,which its colour is very bright and beautiful. So it widely applied in the food , cosmetics and so on. The oil from the seed in the hot chilli contains the linoleic acid, which may apply in the health and functional food . The future will be very bright, Simultaneously the resources of raw hot chilli is very rich and have planted in many areas. The research can add the value of capsicine, Capsanthin and chilli seed oil, extense capsaicin industrial chain.Through above research ,this study can give the valuable reference to the practice in the capsaicin industry.This research has discussed and determined how to extract capsaicin, Capsanthin form the peel of chilli, which has the optimum extraction condition was as follows: the solvent is acetone;temperature is 68～70℃,the Diameter of powder is 0.4～0.3mm; time is 2～3h,the volume of solvent is not primary factor, which can guarantee the lowest request in Soxhlet extractionHLET EXTRACTION. In the middle step, capsicine resin can separate capsicine and Capsanthin by ultrasonic extraction,the optimum extraction condition is below: the radio of alcohol is 65%,the amount is 12mL/g,temperature is below 30℃with ultra-audio wave 15min, four times in the same way. The extracting rate of Capsanthin is over 90%. The rate of capsaicin is about 0.5%～1.2% .The rate of Capsanthin. is 3%～5%.For extract oil from high yield seeds variety of chilli and unused chilli seed,we can extract the chilli seed oil and the capsicine in SOXHLET EXTRACTION.The optimum condition is as follow: The temperature is 80～85℃; the Diameter of powder is 0.3～0.2mm; the extraction time is 2h, the rate of chilli oil is over 20%.This paper design the prcessing equipments and analysis Economic efficiency.