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Effect Of Dietary High Fluorine On Immune Organs In Chickens

Posted on:2010-11-26Degree:MasterType:Thesis
Country:ChinaCandidate:T ChenFull Text:PDF
GTID:2143360278979577Subject:Basic veterinary science
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Three hundred one-day-old avian broilers were divided into four groups and fed on control diet(F 23.00mg/kg) and High fluorine diets(F 400.00mg/kg,High fluorine groupⅠ; F 800.00mg/kg,High fluorine groupⅡ;F 1200.00mg/kg,High fluorine groupⅢ) for 42 days.The experiment was conducted with the objective of examining the impact of high fluorine on immune organs in chickens by methods of experimental pathology and flow cytometry(FCM).Results as follow:Spleen:No obvious changes were observed in high fluorine groupⅠ.Histopathologically, the population of lymphocytes were greatly decreased in high fluorine groupsⅡandⅢ. Ultrastructurally,apoptotic lymphocytes were obviously increased with swelled mitochondria and enlarged endoplasmic reticulum in high fluorine groupsⅡandⅢ.As measured by flow cytometry,lymphocytes in G0/G1 phase were significantly increased while lymphocytes in S phase,G2+M phase and Proliferating index(PI) value were obviously decreased in high fluorine groupsⅡandⅢ.At the same time,the percentage of apoptotic splenocytes was significantly increased in high fluorine groupsⅡandⅢwhen compared with that of control group.Moreover,immunohistochemistry tests showed increased frequencies of positive cells in Bax detection,and decreased Bcl-2 protein in high fluorine groupsⅡandⅢ.Thymus:Lymphocytes in the medulla were decreasing with the increase days of age in high fluorine groupⅠ.At the same time,the population of lymphocytes in both cortex and medulla were greatly decreased in high fluorine groupsⅡandⅢ.As measured by flow cytometry,lymphocytes in G0/G1 phase were increased while lymphocytes in S phase, G2+M phase and PI value were decreased in high fluorine groupⅠfrom 28 days of age to 42 days of age.However,lymphocytes in G0/G1 phase were significantly increased while lymphocytes in S phase,G2+M phase and PI value were obviously decreased in high fluorine groupsⅡandⅢfrom 14 days of age to 42 days of age.Meanwhile,the percentage of apoptotic splenocytes was significantly increased in the three high fluorine groups when compared with that of control group,which was consistent with the results of ultrastructral observation and Bax/Bcl-2 tests.Moreover,peripheral blood T-cell subsets tests showed that the percentages of CD4+ and CD8+ T cells were decreased in the three high fluorine groups when compared with those of control group.Meanwhile,the CD4+/CD8+ ratio were lower in high fluorine groupⅡat 28 days of age and in high fluorine groupⅢat 42 days of age than in control group.Also,the serum IL-2 contents were lower in the three high fluorine groups than in control group.Bursa of Fabricius:No obvious changes were observed in high fluorine groupⅠ. Histopathologically,lymphocytes were decreaed at 14 days of age,then increased at 28 days of age,and finally decreased at 42 days of age in high fluorine groupsⅡandⅢ.As measured by flow cytometry,lymphocytes in G0/G1 phase were decreased while lymphocytes in S phase,G2+M phase and PI value were increased in high fluorine groupsⅡandⅢat 28 days of age.However,lymphocytes in G0/G1 phase were significantly increased while lymphocytes in S phase,G2+M phase and PI value were decreased at 14 days of age and 42 days of age.Meanwhile,the percentage of apoptotic splenocytes was highest at 28 days of age and was consistent with ultrastructral observation and Bax/Bcl-2 tests.Moreover,the contents of serum IgG and IgM were decreased while the content of serum IgA was increased in high fluorine groupsⅡandⅢwhen compared with those of control group.Conclusion①It was concluded that 400mg/kg dietary high fluorine intake markedly decreased percentages of the peripheral blood T-cell subsets and influenced the biological function of mature T lymphocytes,which showed the inhibition of cellular immune function.②It was concluded that 800mg/kg~1200mg/kg dietary high fluorine intake reduced the contens of serum IgG and IgM with increased serum IgA contents,which would lead to further impact on humoral immune function.③It was concluded that 400mg/kg dietary high fluorine intake greatly inhibited the cellular immune function,but had no obvious influence on the humoral immune function in chickens.The tolerance of immune organs on dietary high fluorine in chickens shows as follow:Bursa of Fabricius>Spleen>Thymus④It was concluded that 800mg/kg~1200mg/kg dietary high fluorine intake obviously decreased the activities of antioxidase(SOD,GSH-Px) and increased products of lipid peroxidation(MDA),which caused oxidative damage in spleen.⑤It was concluded that 800mg/kg~1200mg/kg dietary high fluorine intake inhibited the proliferation and development of lymphocytes in immune organs(Bursa of Fabricius, spleen and thymus) and increased the population of apoptotic lymphocytes,which finally led to inhibition on the development of immune organs and impaired the immune function in chickens.
Keywords/Search Tags:high fluorine, chicken, immune organ, flow cytometry, cell cycle, apoptosis, Bax, Bcl-2
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