A Research On The Thematic Designing Of Restaurants

The restaurant sphere should be qualified to meet people 's need of spiritual and cultural life with its environment as well as provide only food. As an important way of building restaurants' environment, the thematic designing of restaurant is a way of decoration focus on a theme or taking emphasis on one element. All the elements serve for the theme, including the decoration material, color, structure, service, and food, specifying the theme an unique characteristic. The customer observes and imagines in the thematic dining environment, finally reaching an expected thematic occasion.The theme of the restaurant should be prominent and with a core full of rich culture. It should be with the principle of creativity, unity, and economization, in order to make restaurant be carrier of culture in real sense, and let customers feel a real enjoy with high taste. A fine thematic designing of restaurant is benefit to the development of cuisine culture, and also the formation of corporation' s brand, bringing a brandculture, and also the formation of corporation' s brand, bringing a brand profits.This article takes a primary analysis of the thematic decoration of hotpot restaurants, based on lots of surveys and culture studies on certain typical hotpot restaurants in Chengdu. Moreover, the article puts forward a theme factor of Taiji to serve as a primary discussion on the topic, aiming to reach a perfect combination of traditional culture and modern way of designing and to provide a new method for the application of the thematic designing of hotpot restaurants. It also puts forward its own opinions on the character, principle and application method, of thematic designing of restaurants.