Market Analysis Of Beef And Development Strategy Of Beef Cattle Industry In Inner Mongolia

This paper gives a comprehensive and systematic study on beef production, supplying, consumption, demand, international and domestic trade, and restriction factor for further development. The conclusion suggest that Inner Mongolia's small cattle and beef industries would have little prospect of development beef export markets in competition against world leading export countries in Australia and America. The main market of Inner Mongolia beef is in Chinese domestic market. The comparative advantages to develop Inner Mongolia beef cattle industry are the price, non-pollutions and vast grasslands etc. The disadvantages are as follows: be short of specific beef-cattle kind; individual productivity ability; meat nature promoting slowly; raises method and management standard being fairly backward; butcher, process, circulate, and the link aspect receives the technology restriction unfavorably factors such as serious etc. The suggestions for development of beef industry in Inner Mongolia are as follows: strengthening the bioengineering technology and setting up the Inner Mongolia beef cattle breeds system; quickening the breed cultivating; optimizing the breed structure; effectively increasing the safe forage supplies; strengthening epidemic disease prevention; curing quarantining work; developing the nutrition hygiene "green food"; changing traditional raising method; raising the management standard, and carrying on scope production. In addition, developing Inner Mongolia beef industry attaches importance with developing rural market.