The Processing Technology For Fish Flavored Chips

Surimi is made in Picking the meat、 rinsing、 dehydration andfiltering process, it can be used in all kinds of surimi production.More and more consumers began to love them because of the highnutritional value and convenient. This paper mainly studies a new kind offlavor snack food which is made in surimi—Fish flavored chips.This paper studies the effect of different materials on the rheologicalproperties of dough. At first, it studies the rheological properties of thehigh gluten flour、the flour and low gluten flour. The results show that thegluten network structure of low gluten flour formation is not strong andthe dough is easy molding. We could use it for processing fish flavoredchips. In addition, we separately investigated the effects of surimi, starch,fat, sugar and salt on dough rheological properties. this can predict theraw material processing characteristics.It studies the processing of fish flavored chips using surimi, starch,low gluten flour as raw material and the effects of different modulation indough during feeding Shun, different standing time and microwave indifferent fish flavored chips. The results show that, in the process of fishflavored chips, firstly, after the white granulated sugar, salt and fatsoluble together into water to form a layer of oil film, addi ng mixedsurimi, low gluten flour, starch and other raw materials, dough modulatedstanding1.5~2.0h, after rolling, molding, microwave technologyprocessing of fish flavored chips. The studing on microwave technologyshows that, adjustable powder amount of water should be controlled ataround45%, microwave treatment is used in50s high fire stall conditions,the quality of chips is the best.Based on the research on the processing technology of garlic slicesof fish chips, and further optimize the formul ation, amount of surimi, starch, oil, sugar, sodium bicarbonate, ammonium bicarbonate, p otassiumhydrogen tartrate and add ratio tested separately, and then the formulaoptimization experiment. finally, The optimum formula of fish flavoredchips: low gluten flour100%, water45%,16.3%,10.8%, of surimi starchsugar4%, salt3.4%, fat11.5%, composite osteoporosis agent0.9%(::sodium bicarbonate ammonium hydrogen carbonate potassium hydrogentartrate=1:2:1).