Study On Development Of Green Food Economy In China

Since the mid-20th century, the green consumption movement in the world extensively. China also joined the global trend of green consumption has been firmly established now. In 1989 Ministry of Agriculture proposed "green food" concept, green economy has been developing rapidly in China, and has grown into an emerging industry. However, generally speaking, the development of green economy in our country is rather late, the development level is not high, the development potential has not yet been fully tapped. So the author made an investigation of Hunan green consumption market, based on the combination of economic development of green food in China, and relevant theoretical research results at home and abroad, from the dynamic mechanism of green economic development theory, theory of constraint mechanism, the perspective of coordination theory, in-depth analysis of the economic development of China's green food problems and deficiencies, and put forward to corresponding countermeasures. Articles that promote the economic development of green food in China, need to build a diversified supply of funds rigid channels, and strengthen scientific and technological support to the green food economy, to strengthen the green food economy in advertising support, the establishment of the green food Economy in service support, improve on Food Economy in regulatory services. Among them, the whole process to play the role of government can not do without. In which the government plays a key role, but the Government should not intervene in specific matters, but only play a supportive role.The full text of five chapters, the proposed thesis research background, significance, research methods, research, review the basic concepts and research, based on the analysis put forward the dynamic mechanism of economic development of green food, and constraint mechanism and coordination mechanism. In Hunan, food economy with market research, analysis of the status of green economic development and problems, and raise some advices on how to promote the economic development of green food.