Screening, Characterization And Application Of α-Glucosidases From Environmental Metagenomic DNA | Posted on:2014-01-20 | Degree:Master | Type:Thesis | Country:China | Candidate:L F Ma | Full Text:PDF | GTID:2230330395491188 | Subject:Genetics | Abstract/Summary: | PDF Full Text Request | Glycosidase is an attractive enzyme due to its hydrolyzing and transglycosylation capability. To further explore and develop its important function in industrial field, this study is aiming to screen novel α-glucosidase from metagenomic DNA. In this study, a pair of low degeneracy primers based on the amino acid sequences of α-Glucosidase from Xanthomonas campestris was designed.23α-Glucosidase homologous genes were identified from the environmental microorganism metagenomic DNA by gene specific primered PCR.Two homologous gene fragments Glu33and Glu50share75%and76%sequence identity to a-glucosidase Xanthomonas campestris (xcg) were retrieved from metagenomic DNA samples. The chimerical genes, termed as xcg-33and xcg-50, were created by substitution of corresponding region of xcg gene from X, campestris pv.campestris strain B100. The length of xcg-33and xcg-50were1617and1629bp, respectively, encoding539and543amino acids, respectively. Both the xcg-33and xcg-50together with xcg genes were successfully over-expressed in E. coli under control of the T7promoter, resulting in expression of the active. soluble protein that constituted35%of the total cell protein content. Characterization of enzymatic properties shows that the specific activity of XcG-33and XcG-50increased6-8folds than XcG towards p-nitrophenyl-α-D-glucoside (pNPG). Besides the pH optimum of both XcG-33and XcG-50showed a shift to neutral about1.5compared that of wild type XcG. To study the thermostability of the α-glucosidases they were kept in30℃, at the beginning60min, above50%activities were lost for XcG-33and XcG-50. The study of organic reagent tolerance showed that they were remarkable stable in normal hexane, but can hardly tolerate glutaraldehyde, they lost90%activities at the concentration of10%. The study of metal ions tolerance showed most metal ions can largely restrain the activities of α-glucosidase, particularly Cu2+, Fe3+and Ni2+. The hydrolyzalion of disaccharides showed that only maltose and lactose can be hydrolyzed by these α-glucosidases. Furthermore, transglycosylation reaction using hydroxyphenyl and maltoside as acceptor and donor molecules showed that all of the enzyme can synthesize α-arbulin efficiently, while XcG-33can produce both α-arbutin and α-arbutin-α-glycosides,which was significantly distinct from the other enzymes.Besides,eugenol,menthol,puerarin and elemene can also be utilized as glycosyl receptor for transglycosylation reaction.In summary,we identified two novel α-glucosidases from metagcnomic DNA by PCR based metagenomic screening,XcG-33showed specific activities for producing new compounds in transglucosylalion reaction.We conclude that PCR-based screening of metagenome is an extremely effective method for seeking enzymes with functional diversity.At the same time,the retrieved homologous gene fragments provide a valuable material for the following work such as function of research on glycosidases family or cvolution by by DNA shuffling. | Keywords/Search Tags: | Mctagcnomics, α-glucosidase, Cloning and Expression, Characterizationof enzymatic properties, Transglycosylation | PDF Full Text Request | Related items |
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