Facility Vegetable "Sansheng" Application Of Technology Research

For increasing emphasis on food safety, pesticides in vegetable cultivation,fertilizer application requirements more stringent, quality is getting higher andhigher, and vegetables is presented "sunshine" System. Used physical controland biological control phase combined of pest control policy, applicationorganic bacteria fertilizer, these has nontoxic, and harmless, and on predators,biological security, and no residues, and no pollution, and on sunlightgreenhouse big shed ecological environment security of green controlledvictims technology, achieved has sunlight greenhouse vegetable can continuedgreen production, promote has sunlight greenhouse vegetable quality, and yieldof improve, reduced has production cost, achieved has abridged version ofincreased effect.This topics around "sansheng" technology core, select sunlight greenhouse main planting vegetable tomato, and pumpkin as main research object, throughcolor plate trapping pest technology, and straw biological reactor technology,and solar-sunlight greenhouse cyanide amine of calcium, disinfection controlnematode technology, and organic ecological type no soil cultivationtechnology, technology of application, specific research "sansheng" technologyin facilities vegetable resistance, and yield and regulation sunlight greenhouseecological area of effect, thus made facilities vegetable "sansheng" technologyof application recommended, And on the next development prospects."Three lives" technical economic, ecological and social benefits systemsignificantly, achieving a green sustainable vegetable production in sunlightgreenhouse and contributed to improve the quality and yield of vegetable insunlight greenhouse of, reducing production costs, realizing the cost-saving andincreasing benefits. To enhance the safety of Shouguang City agriculturalproduct quality, expanding domestic market, increase farmers ’ income, businessefficiency, promoting the sustained, rapid and healthy development ofagriculture and rural economy. Improve the level of safety and quality ofagricultural products for export, increasing international competitiveness,breaking the technical barrier to trade, opened the access to internationalmarkets for "green channel".