For Modern Condiment Packaging Design Of The New Semantic

With the constant development of society and market economy, peopleintend to require higher quality of life and raise their consumptionconsciousness, they not only require higher quality of commodity, butalso be particular about the packaging. So architects in21th centuryshould feel more pressure and come to realize that the packaging designis more and more important.People pay close attention to seven things when they get up, such aswood, rice, oil, salt, soy sauce, vinegar and tea. With the developmentof modern society, people’s living standard is improving and accordinglythese common seven things are improving. Accounted for the largestcomponent of these seven things is the condiment, and modern architectsshould pay more attention to their packaging.Nowadays packaging design in the market has a lot of problems, forexample, excessive and vulgar packaging and blind imitation. We shouldthink much more deeply about how to design to meet the needs of thepackaging and the taste of the consumers. The text emphasizes the existingproblems and prospects of condiment’s packaging design from four aspects:hommization, nationalization, optimization and systematization.