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The Production Research Of Protein-solid Beverage In China

Posted on:2014-06-10Degree:MasterType:Thesis
Country:ChinaCandidate:G H DiFull Text:PDF
GTID:2251330422956550Subject:Food processing and safety
Abstract/Summary:PDF Full Text Request
In recent years, Protein-solid beverage develops rapidly in China, but consumersdo not understand it; the scale of the industry is unknown; the product is not very clearto the salers. To solve the above problems, the consumers better understand it throughresearch of the Protein-solid beverage, and the producers have a certain number ofproductions, the salers have a better positioning of Protein-solid beverage. So it canpromote Protein-solid beverage market towards health, convenient, casual direction.In this paper, we combine the material collected, questionnaire, and analysis theclassification, characteristics, problems and development direction, as well as domesticand foreign research status of Protein-solid beverage; summarize the typical types, thetypical brands, the level of quality and quality of Protein-solid beverage; understandthe sample enterprise scale of the corporate; analysis the attitudes, demand, and pricerequirements of the consumers to Protein-solid beverage and the market selling brands.The following conclusions are achieved:1. The release of national standards in solid beverage will solve the unclearclassified of solid beverage products, the outdated and too low technical requirements,test methods, messy, inspection rules and other issues.2. The production equipment and production process in our country still getbehind to the foreign.3. The quality level of Protein-solid beverage is overall high, so it is safe to drink,but the quality still needs to improve.4. It is urgent to enhance the influence of the domestic brands in internationalmarket.5. There are small, medium and large scale companies, and the market tends tomature.6. The Protein-solid beverage will develop towards to cheap, safe, nutritious,healthy, convenient and fast directions.
Keywords/Search Tags:Protein type, Solid beverage, Investigate
PDF Full Text Request
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