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Rapid Nondestructive Detection And Instrumentation Of Grape Internal Quality Based On Spectroscopy And Multispectral Imaging Technology

Posted on:2014-05-01Degree:MasterType:Thesis
Country:ChinaCandidate:G LvFull Text:PDF
GTID:2253330401482578Subject:Control theory and control engineering
Abstract/Summary:PDF Full Text Request
In recent years, fruit industry in China is facing huge challenge from abroad. Fruit grading becomes necessary to meet with market requirement for high-quality fruit.. Traditionalfruit grading has been labor-intensive and time-consuming Thus, it is necessary to develop fast, non-destructive, environment-frendly method of fruit quality detection. In this paper, visible near infrared spectroscopy and multi-spectral imaging technology were used for grape soluable solid content (SSC) model calibration and intruementation. Main points are as follows:(1) Visible-near infrared spectroscopy was used to determine the SSC of4grape varietis (Bianco, Red Globe, Muscat Kyoho and Fujimineri) Spectral data were scanned by a USB4000optic fiber spectrometer and were calibrated against grape SSC by such techniques as partial least squares regression(PLSR), back propagation artificial neural network(BP-ANN), least squares support vector machine(LS-SVM) and particle swarm optimized support vector machine(PSO-SVM). The result shows that the PSO-SVM model developed best prediction performance with coefficient of determination (R2p) of0.87-0.95and root-mean squares of error (RMSEP) of0.77-1.23°Brix.(2) Multi-spectral imaging technology was applied to determine the SSC of the same4grape varietis. In the study, a multi-spectral camera was used to obtain visible and near-infrared images of a grape which were then transformed into13optictal indeies in RGB, HSI and CIE XYZ colour spaces.The selected indeies were used to establish a single-variable linear regressive model and multi-variable regressive models The results indicates that a PSO-SVM model for the CIE XYZ and RGB colour indies developed best performed best prediction accuracy with R"p of0.82-0.93and RMSEP of0.99-1.17°Brix.(3) An instrument of grape SSC measurement based on wavelength-specific LEDs was proposed. Firsely, characteristic wavelengths of grape SSC were extracted from the spectra by successive project algorithm (SPA). Next, the LEDs with similar light-emitting wavelengths were sorted out as light source and combined with a micro-chip processing system The instrumental test shows that the relative error of prediction wasless than±10%...
Keywords/Search Tags:grape, soluble solids content, visible and near infrared spectroscopy, multi-spectralimaging technology, instrument for fruit quality measurement
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