Harbin Bread Processing Quality And Safety Investigation And Analysis

This survey is based on steamed buns in Harbin production and processing, salessituation investigation, According to the problems and hidden dangers of Harbin cityfood processing and sales in the process of steamed buns,Put forwardrationalizationproposals.Investigation report is divided into the following four parts:One, The preface describes the selection Steamed buns in Harbin city survey ofnecessity, purpose and significance, as well as the selection of research method. ForHeilongjiang to promote the industrialization of staple food, green food development,realize the value of agricultural products is of great significance.Two, the steamed buns in Harbin Market Research，Steamed buns are nowcommercially available starter yeast, baking powder, into several types.Production scale are mostly small workshop manual processing, a handful of intensiveproduction and processing, simple expansion of small workshops.Supermarket,canteen steamed buns production and processing, sales environment better, morning,steamed buns shop production environment does not meet the basic requirements offood processing. The steamed buns product sampling inspection, inspection inaccordance with the requirements of the national standard GB/T21118-2007"wheatflour steamed buns", sensory indicators, physical and chemical indicators qualified rateis high, microbial indicators of coliform bacteria exceed the standard.Three, Harbin steamed buns remain in the low grade of products, categories ofsingle small workshop manual production, environment, poor sales, no inspectionability, not to mention the quality management. Additive free, no measure and testindex of steamed buns in the processing process, processing and sales environmentdifference, not the factory inspection etc. These problems also make Harbin steamedbuns processing industry and anti risk ability is poor, poor competitiveness. Four, Proposed to speed up the construction standards Steamed buns products, letthe law enforcement departments have according to, strengthen safety supervision. Thewestern Harbin pasta and bread and other baked industry successful experience, to thediversification of varieties, facilitate the development, the formation of low-end,high-end price points according to the ends of the "diamond" product structure, newtechnology, new equipment is introduced Steamed buns processing enterprises,creating famous brand Steamed buns, realize the modern industrial production mode.