Harbin Restaurants And Public Transport Waiting Area To Implement Anti-smoking Legislation Effect Evaluation

Objective:In the hands of" Harbin City second-hand tobacco smoke prevention regulations " after the implementation of public smoking in public places in Harbin city; understanding smoking status; master after the implementation of regulations for public smoking effect; to understand the regulatory personnel of law enforcement.Method:1, on-site observation Harbin city two city district and Daoli District of Nangang, in the waiting room and ticket hall in the city a total of26restaurants and bus station, train station, the implementation of the Ordinance1months before and after the implementation of1months, were observed in field sites, to observe the contents include:the basic place smoking:smoking, places in the system, the no smoking sign, smoking status and place to discourage etc.. Field observation results according to the data type for the description and analysis of statistics.2, air PM2.5monitoring Observed at the same time in restaurant place, use the PM2.5monitoring instrument for indoor air PM2.5monitoring, each monitoring period of not less than30minutes, export data and statistical analysis.Results:1. Harbin City restaurant smoking status: (1) from the field observation:Implementation of the Ordinance, the monitoring of26restaurants in smoking identified a significant increase compared to the previous number, and posted no smoking logo significantly increased compared to the previous range, Smoking not significantly reduced; scene observed no reduction in smoking, regulations prior to implementation there are16restaurants (is62%) observed in smokers, implementation of the Ordinance are still16restaurants (is62%) observed in smokers, and there is no restaurant staff to discourage, on-site observations have not seen the whole law enforcement officers. Observed before and after implementation of the Ordinance smokers restaurant has13, accounting for50%.(2) from the PM2.5monitoring data:Monitored by26restaurants, the average PM2.5monitoring implementation of the Ordinance before the value is77.5μg/m3, the average Chinese is restaurant PM2.5monitoring is89.8μg/m3, the average PM2.5monitoring of Chinese fast-food restaurant is19.5μ/m3, Western-style restaurants are average PM2.5monitoring is72μg/m3, Western-style fast-food restaurant average PM25monitoring is18.5μg/m3; Average PM2.5monitoring implementation of the Ordinance is177.2μg/m3, the average Chinese is restaurant PM2.5monitoring is211μg/m3, the average PM25monitoring of Chinese fast-food restaurant is35μg/m3, Western-style restaurants are average PM2.5monitoring is131μg/m3, Western-style fast-food restaurant average PM2.5monitoring is29.5μg/m3, there are seven restaurants (is26.9%) PM2.5monitoring the implementation of the Ordinance before the decline in value compared.2. Public transport waiting area of the current situation of smoking control:Bus station and train stations of the overall effectiveness is good, the ticket office and waiting room smoking identification increase, and the observed number of smokers was significantly reduced, the monitoring values were also decreased.Conclusion:1."Regulations" implementation degree of Harbin city in different types of restaurants of different, the effect of different. Regulations for the implementation of a month later, the overall effect is to ban smoking Chinese restaurant, western restaurant is less than the western fast food restaurant and a Chinese fast food restaurant, Best Western fast food restaurant smoking effect.2. The monitoring results show, cigarette smoking is a major factor leading to the restaurant interior PM2.5level was significantly higher in outdoor.3."Regulations" to implement a month later, on the whole Harbin city public transportation waiting area of smoking have obvious effect, the "Regulations" enforcement is larger, better...