The Research On The Supervision Of The Grass-roots Level Of Industrial And Commercial Departments Of Food Safety Information

Hunger breeds discontentment, food safety first. Food is a necessity of life, is the most basic material conditions of human survival and development of our. Since the reform and opening up, China food diversification, steadily improve food quantity, food industry to provide people with diverse selection, presents the rapid development of a good situation. But at the same time, the food industry more kinds of food, food culture elements, food operators, practitioners, regulators and other "Five" phenomenon, so that food safety accidents occur frequently, so eat at ease.Characteristics of food safety problems in China directly determines the importance of food safety supervision, complexity and long term, in the regulatory environment, capital, manpower, under certain conditions, in the face of the grim situation of food safety supervision, the use of advanced control methods to improve the food safety regulatory effectiveness, it is necessary to. The real-time, interactive, transparent and has the advantages of government informatization and appear in the practice of promoting government self reform, improve government effectiveness of market regulation, strengthening the government’s public service function is increasingly obvious, this makes it the food safety regulatory gridlock hope. At the same time, the State Administration for Industry and Commerce and the local administrations for Industry and Commerce informationization construction work, make the basic level industrial and commercial departments have information construction foundation, including the information infrastructure, network infrastructure and information technology personnel, which is the basis of realizing information on food safety supervision; at the same time, in the information construction practice, the industry and Commerce Department also accumulated a lot of experience, which makes the food safety information monitoring within reach.Through access to government information and food safety regulatory documents, for in-depth analysis of existing industrial and Commercial Department of food safety information monitoring problems and puts forward the Countermeasures for perfecting the basic level industrial and commercial departments of food safety information supervising laid a theoretical foundation; the local industrial and commercial department staff interviews, provide a realistic basis for the comprehensive understanding and analysis of food safety information the regulatory status. By defining the concept of government supervision of food safety information, food safety information, the supervision team construction, system construction, organization, management, propaganda and education are the main factors affecting the food safety information monitoring work, therefore around these a few elements, analyzes the present situation of L County Industrial and commercial bureau food safety information supervising, point out its deficiencies. Accordingly, this paper puts forward the countermeasures to perfect the local industrial and Commercial Department of food safety information supervising, namely to speed up the food safety information supervision team construction, improve the food safety information monitoring system, strengthen food safety supervision, information security efforts to increase supervision of food safety information publicity. Zhejiang province L County Bureau of industry and commerce is a microcosm of China’s industrial and commercial department level, food safety information supervision and its status of a certain degree of universality, this paper puts forward the countermeasures to perfect, hope to have certain reference value and the pilot to promote grass-roots industrial and Commercial Department of food safety information monitoring engineering.