Spicy Oil Resin For Shandong Cuisine In Clear Soup And Cream Soup Seasoning Effect Research

Spice oleoresin is a kind of thickening resin product with essential oil which is extracted aroma and flavor from raw spices materials by the way of supercritical CO2 extraction. Its main ingredients are essential oil, spicy ingredients, pigment, resin and some volatile oil and polysaccharide compounds.Soup is an indispensable food in our daily life, because, it is rich in protein, vitamins,amino acids, calcium, phosphorus, iron, zinc and other essential nutrients. Therefore, Soup is also regarded as the best way for health compared with other methods.This article takes spice oleoresin of Shan dong cuisine in clear soup and cream soup flavor as research objects and studied by methods of single factor experiment, orthogonal experiment, description, analysis, and the response surface. The specific content is as follows:(1)The study of the main ingredients in the clear soup and cream soup: one is boiling soup with main varieties, using single factor experiment and nine rating scale method. Finally Chai Ji, Qingzhou hemp duck, Shanyou black pig were selected as the optimal varieties of the main ingredient and got a better value at the same time. The second is deciding the optimal formula of main ingredient by orthogonal experiment of clear soup and cream soup main ingredient based on the first step.Clear soup: Chai Ji 350 g, Sheldrake 160 g, Big mountain pig bone 275 g, Shan pig elbow135g;Cream soup: Chai Ji 450 g, Sheldrake 215 g, Big mountain pig bone 365 g, swine spinal200 g, Shan pig elbow 225 g.(2)The preliminary confirmation of the additive amount of oil resin: Confirming the additive amount of 16 spices including Chinese prickly ash, Cardamom, Geranyl scope, by describing analysis test, triangle test and trial balance.(3) Composite spice oleoresin seasoning bag test: The oil resin with increased fresh aromatic compound was selected to study, according to the taste characteristics of clear soup and cream soup. Afterwards, Composite spice oleoresin seasoning bag with increased fresh aromatic compound was studied by orthogonal test after confirming the additive amount of oilresin.The optimal ratio of adding amount:Clear soup: Coriander seed 0.05%, Geranium 0.06%, Clove 0.07%, Cinnamon0.025%,Grass nutmeg 0.035%,Resurrectionlily 0.06%,Chinese prickly ash 0.02%;Cream soup: Thousands of miles 0.065%, Fennel 0.035%, White cardamom 0.05%,Chinese prickly ash 0.02%,coriander seed 0.05%, Long pepper 0.05%, Fenugreek 0.04%.(4) Seasoning bag of innovation food of clear soup and cream soup research: Concluded the optimal parameter of hu oil resin hot and spicy taste seasoning bag through the orthogonal experiment.Hu spicy:thousands of miles 0.08%, Galangal 0.18%, Black pepper0.024%, Nutmeg0.27%;Spicy: Resurrectionlily 0.05%,Galangal 0.08%,Chili 0.21%,Chinese prickly ash 0.15%.(5)The detection of main ingredients in the clear soup and cream soup: The content of nutrients and flavor substances in crash livestock boil soup is less than free-range poultry stewing soup after detecting the soup ingredients. The soup contains essential nutrients, such as calcium, iron and zinc.