Study Of The Production Process Of Turbidity Beer

Turbidity beer is named after the common clarifying and transparent beer,which is defined as:there is a certain amount of live yeast in the finished product,and the turbidity is in the beer of 2.0-5.0 EBC.The majority of turbidity beer use the top fermentation process,and add some wheat malt.Turbidity beer contains active yeast,Active yeast nutritional value very high,there are more than 50 active ingredients,especially contains more B vitamins,nucleic acid,protein,minerals,and the human body cannot proper motion synthesis of essential amino acids,also produce some active substances which have health care function.In addition,the beer yeast can promote appetite improve the body’s ability to absorb and has the effect of hairdressing health care.This topic through the selection of yeast species,yeast spread cultivation technology of optimization,optimization of saccharification process and fermentation process,as well as to the finished product packaged the form,the way of storage and transportation research after packaging,eventually developing a unique style of special beer,enrich my company product variety,improve internal quality of products,enhance the brand effect,promote enterprise’s core competitiveness.According to the beer industry development trend both at home and abroad,and beer consumption is the demand of the market,is rich in living the turbid beer yeast in the next three to five years of market prospects will be bigger and bigger,and the taste of the people are from type preferences "light" beer into thick alcohol beer,so the fermentation of beer,turbid beer will in the next five years,as our company’s focus on new development projects.Through this topic research,has been basically determined the turbid beer craft,choose Munich or Belgium above yeast,raw material use the dark Canada wheat by 84%,9%burnt malt,wheat malt 7%,main fermentation temperature 18℃-20℃,fermented liquid at low temperature can be directly packaging,packaging applications brown bottle or tinned,after filling should be storage at low temperature.