Xinhuang County Xiangxi Cattle Processing And Breeding Base Expansion Feasibility Study

Beef as a meat tender,rich flavor,unique flavor,high nutritional value of the food,can improve the human body's resistance to disease,growth and development,and after surgery,sick and nursed back to health in the replacement of blood and repair tissue is particularly appropriate.The beef cattle industry in China is developing rapidly.In particular,the beef cattle breeding industry,as the pillar industry of Sinkiang's rural economy,has been listed as one of Hunan Province's commodity cattle production bases and one of the 100 demonstration counties of animal husbandry and veterinary science and technology demonstration projects in the country.However,the beef slaughtering and processing industry has always been in the traditional production process,without systematic in-depth study,the scale is not difficult to expand,slaughtering and processing of the Xinhuang beef cattle industry needs to conduct a comprehensive analysis and research,looking for new and scientific slaughtering and processing,Driving peasants to increase income and promoting the economic development in the county.Sinko beef cattle breeding,breeding,pest and disease control,slaughtering,roughing,deep processing of products has formed a more complete system of technology,the industrial chain has been embryonic,but due to lack of scientific and technological support,technology development is slow.The current problems and constraints in the beef cattle industry in Shin-Akiun are as follows: the scale of production has not yet been formed;the technology of slaughtering and processing lacks the support of modern science and technology;the processing technology is backward;and there is not enough government propaganda and promotion.After discussing with relevant industry experts from experts and construction units,the paper proposed the countermeasures for the development of Sinkiang beef cattle industry: setting up teams,combining research with production and research,carrying out slaughtering and deep processing research,relying on the government to play the role of landmark protection,increasing investment and gradually expanding industrialscale;Strengthen publicity,started Sinko beef cattle brand;Duocuobingju,strict quality of beef products;integration and upgrading,to create a key leading enterprises.In this paper,field research and other methods to collect the basic data related to the project,the project is divided into three parts: the beef cattle industry market analysis and marketing programs,processing and slaughtering Niigata beef technology,and the project after the implementation of the financial evaluation and Benefit Analysis.Concluded:Xinhuang County beef cattle industry has a good industrial base and market prospects,the output and quality of beef cattle in the province are among the best in the industry,beef and by-products are even more circulation to other provinces in the country,the county beef processing enterprises processing 9259 tons of beef,The output value of 1.062 billion yuan,accounting for 32.09% of the county's industrial output value;added value of 473 million yuan,accounting for 21.5% of the county GDP,Xiangxi yellow beef industry has become the economic pillar of Sinko;through the project's financial analysis,It is concluded that when the utilization rate of production capacity reaches 36.65% or the output value reaches45,169,800 yuan,the breakeven can be realized.The static investment recovery period includes the construction period of 4.83 years,indicating that the enterprise has certain profitability.The purpose of this study is to provide a reference for the government to make decisions on the technical development of slaughtering and processing of beef cattle in Xinhuang so as to promote the rapid,efficient and healthy development of the beef cattle industry in the county.