Social Knowledge Model And Software Design Of Home Cooks Based On Role Theory

Today,as social needs grow,the refinement of social scenes is an inevitable trend.This article focuses on social perspectives on home cooks,and the culinary social issues are the focus of research.Regarding the field of home cooking,most of the current research focuses on family emotions,eating behaviors or kitchen design,and there is little research on the group performing cooking tasks in the family.This article will use role theory as a guide to explore the social behaviors and motivations of culinators in fixed environmental scenarios and tasks by using the four behavioral modes of roles and the interaction of roles to help us be more systematic and clearer.Learn about family culinary socializing.This paper firstly discusses the relevant theories involved in the research,explains the concept of role theory,the social components and the user knowledge and design knowledge concepts in the design category,and brings them into the research topic for the family.The role of female cooks and social related issues were discussed.Finally,the mechanisms and related relationships of these three theories and concepts applied in this study were discussed,and the basic theoretical ideas of research topics were clarified.Based on the theoretical research framework,this paper conducts research and analysis on the role and socialization of female female cooks through multiple in-depth research,and obtains a large amount of relevant data,summarizes and extracts the social knowledge of female female cooks from the family: 1 The five characteristics of the culinary role: motivation,responsibility,pride,control and individual feeling;2,the role of the primary and secondary is not proportional to the importance;3,two manifestations of the change of the mindset of the cook during cooking: emotion High points and negative emotions;4.Three aspects of the social dependence of the culinary on the mobile phone: cooking information acquisition,entertainment and communication;5,the culinary has social characteristics in five aspects;6,the child's participation in the family There is little correlation between the occupational category and the role conflict;8.The role of female cooks changes dynamically with personal status and family time;9.There are three kinds of contradictions in cooking activities: role Conflicts,task contradictions and ideological contradictions.The questionnaire verification method was used to quantify some of the key issues.The extracted user knowledge is divided into explicit user knowledge and implicit user knowledge according to the information expression level,and the family culinary social user knowledge model based on role theory is constructed.According to the transformation relationship between user knowledge and design knowledge,explicit user knowledge is directly transformed into design knowledge.Implicit user knowledge needs to be visually presented,product use(information expression,function,operation feeling)through software design knowledge.The three aspects of emotional value are processed and further transformed into superficial design knowledge.These design knowledge is used in design practice,and the design and development of “family food interaction,cooking ingredients,and intimate sharing of cooks” The Family Culinary Social App proves the practicality and application value of the social user knowledge model and further enhances the social experience of family cooks.