Study On The Cost Control Of Shenyang TH Shuihui Hotel

With the development of our country’s economy,tourism and consumer markets have developed rapidly,the hotel industry also has a rapid development trend,it has gradually become the pillar industry of China’s tertiary industry,it has made outstanding contributions to the development of the economy.But with the anti-corruption policy,"three public funds" has been drastically reduced,and the number of hotels in recent years has increased,want to stand out in such a big background,gain an edge in the competition,hotels need to tap potential from within,using strategic means to reduce costs,strive for greater profit margins.Therefore,the quality of cost control determines the hotel’s ability to resist foreign risks.Shenyang TH Shuihui Hotel is a comprehensive hotel with business rooms,various catering,leisure and recreation,swimming fitness.The hotel always insists on creating characteristics,shaping the brand and creating a satisfying business philosophy,try to make the hotel a first class health culture of leisure and holiday hotel in China.But with the impact of economy and policy,the hotel in the face of fierce market competition,it is not effective to make use of its own resources,effectively control the operating costs of the hotel,resulting in a large daily cost of the hotel,profit is affected.Therefore,whether the cost of the hotel is effectively controlled is the key to the success of its operation.it plays a vital role in the development of the hotel.Through the analysis of the status of the cost control of Shenyang TH Shuihui Hotel,Analysis of the problems existing in the hotel’s cost control,It is found that the stock cost control ability of Shenyang TH Shui Hui Hotel is weak,the analysis of catering cost is not in place,the purchase cost control is defective,it is necessary to make relevant Suggestions on the problems in the cost control of Shenyang TH Shuihui Hotel,formulate the hotel’s countermeasures on cost control,to help the hotel improve the level of cost control.