In vitro digestibilty of ryegrass supplemented with hay, corn, or soybean hulls

An in vitro continuous culture rumen fermentation experiment was conducted to evaluate digestibility of annual ryegrass either fed alone or annual ryegrass supplemented with hay, corn, or soybean hulls. Nutrient disappearance of feedstuffs offered were not different (P > 0.05) as a percentage of the diet however there were differences (P < 0.05) in amounts of individual nutrients digested for each treatment. Ammonia-N concentrations of culture samples were less (P < 0.05) for vessels fed corn as a supplement however there was no difference (P > 0.05) among vessels fed either ryegrass alone or supplemented with hay or soybean hulls. This may indicate a more efficient use of available nutrients from annual ryegrass when corn was supplemented.