Economics of introducing forage and livestock into alternative crop rotation systems during the transition to organic agriculture

The purpose of this study was to investigate the economic feasibility of alternative crop rotations and to determine the economic implications of including forages and livestock during the transition to organic agriculture in Nova Scotia. The rotation systems were distinguished by: (i) frequency of forage in the rotation, (ii) source of nutrient supply, and (iii) type of farming operation. The economic analysis was divided in two parts. The first part analysed data from a four-year crop rotation experiment, using enterprise budgeting and statistical methods to compare differences among rotations under different treatments. The second part involved the development of a multi-period linear programming (LP) model to simulate a commercial operation.;The results from the statistical analysis suggest that crop enterprise net returns tended to be higher in forage-based rotations and in the livestock systems compared to cash crop rotations and the stockless system. Results from the LP model suggest that including forages and beef cattle during the transition to organic agriculture can provide considerable economic benefits, especially when crops were grown under ruminant compost.