The production of food-grade protein isolates from yellow mustard seed by solvent extraction and membrane processing techniques

Posted on:1999-12-25

Degree:M.A.Sc

Type:Thesis

University:University of Toronto (Canada)

Candidate:Luo, Haoqun

Full Text:PDF

GTID:2461390014468529

Subject:Agriculture

Abstract/Summary:

A processing scheme developed for the production of canola protein isolates was modified for yellow mustard. The optimized process consists of alkaline extraction of protein from MeOH/NH...

Keywords/Search Tags:

Yellow mustard, Protein

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