Research On The Design Of Shared Beverage Machines In Office Scenarios Based On Scenario Construction Method

Under the trend of healthy living,drinks are starting to play a new role.The rise of new retail has made the launch of self-service beverage vending terminals more and more popular.In the current office scene,the beverage supply of shared beverage machines can no longer meet the specific needs of white-collar user groups,so there is an urgent need for more adaptable shared beverage machines to be put into use.The "shared beverage machine" mentioned in this article is based on the new retail model,a commercial self-service terminal.Under the specific needs of the office scene,on the one hand,improve the scene adaptability of beverage machines and sell healthy and leisure drinks to meet the needs of target users;Develop a healthy lifestyle,maximize product delivery,and expand business economic benefits.Based on the theory of situational construction,this topic focuses on the product design of shared beverage machines in office scenarios.Through the collation and analysis of the definition,development overview,characteristics and situational elements of the theory,combined with the specific delivery principles of shared beverage machines in the office scene and the subdivision and characteristics of the behavioral situation,the research on the design of the shared beverage machine in the office scene is analyzed.Applicability and practical application value of the method and process in.The author focuses on the target users of shared beverage machines through preliminary desktop research,and conducts in-depth research on white-collar users in the workplace and the use of beverage machines by combining questionnaires,interviews,and observations.People,things,environment,behavior" and analyze and summarize point by point.On the basis of integrating a large amount of research data in the early stage,three typical shared beverage machine usage situation models are constructed,users are placed in the problem situation to describe,and the key issues in the problem situation are analyzed to obtain user needs.Carry out cluster analysis of user needs from the instinct level,behavior level and reflection level,formulate a demand scale to sort the demand satisfaction and weight,on this basis,combine the expert team to re-evaluate professional needs and fuzzy needs to complete the design point Transformation,and extract the design strategy of the shared beverage machine in the office scene.Based on the dismantling and analysis of relevant actual products,the hardware product design of shared beverage machines is comprehensively considered from three aspects of health and safety,scene adaptability and efficiency,and the machine is analyzed around the beverage purchase behavior of white-collar user groups in specific situations in office scenarios.Design and optimize client-side interaction and C-side user applets.Finally,a specific practical plan is produced from two aspects of realizability and economic benefits.The subject applies the theory of situational construction to specific commercial practice projects,which enriches the application research of the theory of situational construction in the design of self-service vending terminal products.The design scheme improves the self-service terminal products centered on shared beverage machines,meets the needs of target users in specific scenarios while maximizing economic benefits,improves the scene adaptability of shared beverage machines,and helps the concept of healthy and leisure drinks to penetrate into life.