Research On The Crime Of Producing And Selling Poisonous And Harmful Food

In recent years,it is not uncommon for producers and sellers to add drugs to aquatic products to improve the survival rate of aquaculture and keep aquatic products fresh,especially in seaside and riverside cities.Affected by geographical factors,people with seafood and fresh river food as the main food have nausea,vomiting,poisoning or other adverse reactions after eating aquatic products with banned drugs.The damage to the body in the long run can be imagined.Crime-like behavior is imperative.The aforementioned crime types conform to Article of the Criminal Law of my country,which constitutes the crime of producing and selling poisonous and harmful food,and should be convicted of the crime and sentenced according to the specific circumstances.From the perspective of illegally adding illegal drugs to aquatic product aquaculture,through the analysis of relevant cases and phenomena,this thesis concludes that the current crackdown on the production and sale of toxic and harmful food crimes is subjectively unclear.The definition of “harmful non-food raw materials” is ambiguous,the amount of fines is ambiguous,the review of appraisal opinions is improperly applied,it is difficult to identify accomplices in practice,and there are few clues in case investigation,complex evidence,and difficulties in detection.It is proposed to consider negligent crime in the determination of subjective crime,correctly identify "toxic and harmful non-food raw materials",increase the application of fines,improve the application of judicial review of identification opinions,clarify the criminal responsibility of possession and storage,and improve food safety.Several perfect suggestions for safety standards and related detection technologies are theoretically scientific and practical in practice.