Research Of Food Safety Supervision Issues And Countermeasures In The Online Ordering Industry In J Area

With the development of modern economy and technology,the emerging industry of online ordering has entered a rapid development stage.However,due to its dependence on the Internet,there are many problems hidden in the development process,which brings new challenges to the food safety supervision.Food safety problems are common in all aspects of the network catering,such as the use of expired raw materials by merchants in the manufacturing and selling links,the failure of processing links to meet food safety standards,and the bad behavior of take-out delivery personnel spraying dirt on food inthe distribution links.The "barbaric" network catering industry urgently needs to strengthen food safety supervision.Based on the Area J network food order industry food safety analysis.First of all,this paper studies the related concepts and basic theories of food safety supervision,including the definition of online ordering industry,related subjects,etc.,as well as Information asymmetry theory,responsive regulation theory,multi-center governance theory and other theoretical tools,through the study of basic issues grasp,strengthen the basis of paper writing,and ask questions.Then,the author summarized and investigated the situation of the supervision of the network ordering in Area J,through the methods of literature research,interviews,surveys and other research methods,and with the help of tools such as Information asymmetry theory,this paper analyzes the current situation of food safety supervision in Area J network order food,including legislation,supervision mode,existing problems and so on.Finally,combined with the analysis of supervision,through the responsive supervision theory,multi-center governance theory and other tools,put forward the network order food safety supervision optimization countermeasures,in order to create a scientific and efficient,social co-governance of the network order food safety supervision new pattern,the people’s tongue on the food safety escort.After analysis,the main causes of problems in this industry are: inadequate government supervision,serious information inequality among the main bodies in the online orderingindustry,difficulty in implementing food standards and regulatory loopholes in the onlineordering and distribution process,etc.We can improve the national food safety laws andregulations,formulate local laws and regulations on food safety supervision of online ordering based on local conditions,strengthen the supervision and management of third-party platforms,establish online trading monitoring information platform,increasefood safety publicity,improve the supporting facilities and equipment in all aspects ofonline ordering,and smooth the channels for consumers to complain and report,so as tobetter protect people’s "safety on the tip of their tongue".