| The cultural exchange between China and Foreign countries has a long history, and the exchange in food culture is its important part. This article focuses on the synthesized study of the exchange during Yuan period, and talks about the propagation process and history of the Chinese food culture in Overseas.The article gives a systemic discussion of the exchange in food culture between China and Foreign countries in three aspects: food materials, eating utensils and eating customs. Then analyze how Chinese food culture affected the food and customs in Foreign countries and areas, and at the same time summarize how China absorbed foreign food culture. At last dealing with the analysis of the propagation of food culture. Summarizing the influence and historical significance of the exchange in food culture between China and Foreign countries. |