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The Design About The Auto-packaging System For The Diverse Biscuits

Posted on:2013-12-23Degree:MasterType:Thesis
Country:ChinaCandidate:Y J PengFull Text:PDF
GTID:2231330374975651Subject:Mechanical engineering
Abstract/Summary:PDF Full Text Request
As standard of living rise gradually and Consumption idea update ceaselessly, thebiscuits became more and more health, and show a strong vitality of the market. With thebiscuits market became bigger and bigger, artificial packing cannot meet the needs ofenterprises. At the same time, the government pays more and more attention on the foodsafety, and labor costs increase year by year, how to package the production safely, quicklybecame the most complete biscuit production enterprises urgently need. This is the purpose ofthe research.By the in-depth investigation to the biscuits product factory, we found that mostcompany of the domestic using artificial to stack and packing. And the quality events of thebaked food, just like biscuits, mostly Occurs in the microbial colony counts exceed thestandard. The high risk areas in the biscuit product line are the packaging stage, which needmore labor. Research shows that, it is caused by the operator’s hand, clothing, tools and foodturnover box are not disinfection thoroughly, After they cross infection cross contamination,the microbial colony are carried by the workers to the production area, and cause theenvironment of the production area is polluted. The bacteria propagate through the air andother ways, and that leads to the microbial colony counts exceed the standard.Based on the analysis of the status quo of the biscuit production enterprises, thefollowing opinions are put forward: Under the background of the rising labor costs and themore and more stronger monitoring efforts to the food safety, the best things for the biscuitproducing company is to use the automated producing line and packaging equipment, andimprove the level of the mechanization and automation. At the same time, the number of theoperators should be reduced, and the skills and qualities of the operators should be improved.The rising labor costs and the state of food safety monitoring efforts under the premise ofbiscuit production enterprise, only the use of automated production equipment, packagingequipment, raise mechanization, automation level of production, while minimizing the contactbiscuit product operators, improve labor quality and skill, ability is in intense marketcompetition live.In accordance with the special requirement that the different biscuits have the differentpackage, this article optimizes the overall arrangement of the producing area, analyze thevariety and size of the biscuits, research on the program of the biscuits producing andpackaging, and get a new design about that how to pack the most kinds of biscuits. By theexample which is taken in this article, the article get the results that how to get the producing speed, how to equip the production machine and how to get the numbers of the machines, thedifferent package requirements are satisfied in different degrees.For biscuit manufacture companies, the auto-packaging system is necessary, wishfully.The auto-packaging system is design for package all kinds of biscuits with automatic controlto suit different package requirements. According to the process of the biscuit producing, Theauto-packaging system use the bypass, confluences, store, conveyor equipment to connectthe package machine and the assistant equipment, and controlled by the computer to ensurethe biscuits are transported in order.The auto-packaging system for the biscuit can help the biscuit manufacture factory to cutdown the amount of the employee, shorten the producing time, improve the quality of theproduction, decrease the manufacture cost, strengthen the market competitive ability.
Keywords/Search Tags:Biscuit production line, biscuit, automatic, Stacking, Package
PDF Full Text Request
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