The Actuality Of Industrialization And The Development Policy Of The Lactic Acid Bacteria Beverage In China

Content:From China’s reforms and opening, the market of lactobacillus beverage in China gradually grow up, and formed a market that diversification with the Chinese characteristic and have multi-level consumer. The scale of lactobacillus beverage market was dozens folds than its start. Lactobacillus beverages has been unprecedented developed in Japan and Europe, was80%of milk products, and North America was30%. In china, the sales amount of Lactobacillus beverages increase73%in2006～2010, Chinese market of fermented milk and Lactobacillus beverage has break over30billion RMB, all of these suggest that there is a large demand in the Lactobacillus beverage market.The development of lactic acid bacterial industrial is a good example in food industrial, in china the system of Lactobacillus bacterial industrial already formation with the technology supports. Moreover, with the strengthen of technology communication and further normalization of industry arrangement, the Lactobacillus bacterial beverage will to obtain a rapid development. So, we can be sure the market of fermentation style lactic acid bacterial beverage will become dominance sour milk products, and it also very important for establish a resource library of Lactobacillus strains with independent intellectual property right.Here, some market investigations of lactobacillus beverage would have been performed, which include the composition of basic products, market fraction, technology, the factor of function in health, category of beverage, and the matters of quality and security on producing and marketing in domestic market. Some methods were applied for investigated the overview of market, and obtain some solutions to standard the market of lactobacillus beverage.