National Nutrition Monitoring Project Research Of The Children Dietary Nutrition And Health In Fuzhou

[Objective] To timely understand Fuzhou children diet, nutrition and health condition and its change law, reveal the social and economic development of child and adolescent nutrition and health, the effect of combination of Chinese residents of nutrition and health monitoring project, which for the Fuzhou monitoring points children’s diet and nutrition survey and evaluation, in order to better understand their health, nutrition intervention measures to provide reference for the future.[Method] Using multi-stage stratified proportional to population cluster random sampling method to extract the sample, using 2011 Chinese residents of nutrition and health status monitoring and questionnaire investigation, the investigation and detection of data sorting, verification, inputting Chinese residents of nutrition and health monitoring system, using SPSS19.0 statistical analysis, depending on the data type to choose T test and c2 test and variance analysis, etc.Dietary nutrition assessment: through investigation to obtain the student daily food intake, according to the food composition table, calculate the daily intake of energy and various nutrients, and the balance diet pagoda for Chinese people, all kinds of food intake reasonable range compared to the reference intake of nutrients in dietary for Chinese people, to evaluate students’ dietary nutrition status.Physical conditions of middle school students nutrition evaluation: using the national students physical health standard height standard weight "in the physical conditions of students scale evaluation.The scale is the student in the school age, gender and height segments under the premise of the same method to compare different weight, evaluate the physical conditions, the evaluation results are divided into low body weight, normal weight, overweight, obesity five grades.Laboratory tests: fasting blood glucose adopt the 1999 International Diabetes Federation criteria for evaluating whether glucose; Hemoglobin using diagnostic criteria for anemia of 2001 WHO, UNICEF, evaluate whether anemia.[Results]1、Fuzhou monitoring points children daily grain staple food, bacteria, algae, fruits, legumes, vegetables, milk, meat, aquatic products, eggs, snacks and drinks seasonings food intake were 361.86 g and 85.17 g, 212.13 g and 28.18 g, 226.61 g and 146.52 g, 116.96 g and 75.86 g, 42.80 g and 85.74 g and 145.67 g; The average daily protein, fat, carbohydrate, vitamin A, vitamin C, vitamin E, niacin, calcium, iron, sodium, cholesterol, dietary fiber, thiamin and riboflavin intake were 98.18, 69.78 g and 372.00 g and 1046.09 g ū g, 110.04 mg, 19.97 mg, 20.80 mg, 663.89 mg, 28.94 mg, 1321.46 mg, 589.85 mg, 12.77 g, 1.04 mg and 1.47mg; Average daily energy intake 2514.00 kcal, of which the boy daily energy intake is 2564.33 kcal, girl is 2466.47 kcal, The energy of the three major nutrients provide capacity carbohydrate accounted for 58.92%, 24.96% fat, 15.93% protein.2、Physical conditions of all the children were investigated, and the normal(71.50%), low weight(6.10%), overweight(14.00%), fat(8.40%). Among them, the low age group accounted for 68.00% of men’s normal nutritional status, low weight(1.00%), overweight(18.50%), fat(12.50%); High age group accounted for 67.00% of men’s physique condition normal, low weight(17.10%), overweight(10.50%), fat(5.30%). Low age group of overweight obesity significantly higher than the high age group. Multiariable Logistic regression analysis results show that the family per capita income, age, meditation time, homework time and sleep time, and there is a close relationship between child and adolescent nutrition.[Conclusion] 1、In Fuzhou monitoring points children daily vegetables and calcium intake on average is below the balance diet pagoda for Chinese people and Chinese nutrition society recommends standards, instructions in Fuzhou monitoring points children’s dietary nutrition structure exists unreasonable aspects, thus to increase the child and adolescent vegetables and dairy food intake frequency, especially dark vegetables intake.2、Child and adolescent overweight and obesity in Fuzhou monitoring points detection rate has obvious rising trend, more than the national 2010 high detection rate, and low weight detection rate has obvious drop, constitutional condition differences between different gender, different age groups, especially the low age group is clearly overweight and obesity.In intervention strategies and measures of child and adolescent dietary nutrition health intervention, prompting them to form good dietary habits, ensure reasonable dietary intake, increased physical exercise at the same time, assure enough sleep time, reducing sitting time, improve the children’s physical fitness.