Effect Analysis Of San Dou Yi Ling Cuisine Combined With Aerobic Exercise For The Treatment Of Disease In Overweight And Obese With Phlegm-dampness Constitution

Objective: This study explored San dou yi ling cuisine combined with aerobic exercise for the treatment of overweight and obesity symptoms of clinical curative effect in phlegm-dampness constitution.Methods : In July 2015 to July 2016,we screen of T.C.M constitution identification for 931 subjects in hospital physical examination center by single blind random control group method,among which 400 were included in the standard of the subjects.The 1 ~ 400 Numbers into opaque envelopes,random envelope in subjects medical order.1 ~ 100 for Comprehensive Group(CG);101~ 200 for Exercise group(EG);201 ~ 300 for Medicinal group(MG);301 ~ 400 for the Blank group(BG).Subjects were randomly divided into four groups: CG ate San dou yi ling cuisine and did aerobic exercise at the same time;EG did aerobic exercise,the same intensity and frequency as CG;MG ate San dou yi ling cuisine,the same consumption and maintaining frequency as CG;BG did nothing of intervention.Took the body weight,BMI,waist circumference,hip circumference,phlegm-dampness constitution scores as the intervention effect of evaluation index,the result of blood biochemical index of liver function,renal function as security index.Among them,body weight,BMI,waist circumference,hip circumference were tested before the intervention,intervention of 4,8,12 weeks respectively.Phlegm dampness constitution score,liver function,renal function were tested before the intervention,intervention12 weeks respectively.To ensure the objectivity and accuracy of the data,measurement of tester unknown subjects,at the same time,keep the independence.Adopt double check the input data,and analyzed data by the software of SPSS21.0.Results: In this study,a total of 931 subjects in the center of the medical screening,including phlegmy wet for 400 cases,accounting for43% of the total sample size,and 368 cases of Gentle,51 cases of Yang,36 cases of Yin,and 30 cases of Damp and hot,24 cases of Blood stasis,12 cases of Qi,10 cases of irritability.Four groups of subjects,CG had 74 overweight and 19 obesity;EG had 82 overweight and 11 obesity;MG had 80 overweight and 14 obesity;BG had 82 overweight and 14 obesity.The ratio has no statistical significance.After the intervention,at 4,8,12 weeks,weight difference between four groups were statistically significant(P < 0.05);And curative effect evaluation,four groups of participants difference was statistically significant(P < 0.05);At 4,8,12 weeks,four groups of participants hip circumference difference between statistically significant(P <0.05);Between the four groups of phlegm dampness constitution score,CHOL,TG,three indicators before and after the intervention differences were statistically significant(P < 0.05).The waist circumference,BMI between four groups before and after intervention there was no statistically significant difference(P > 0.05);Conclusion: San dou yi ling cuisine separately and doing aerobic exercise can be used as intervention conditions in overweight obesity phlegmy wet individuals choose method;Eating San dou yi ling cuisine can beused as a daily breakfast for overweight obesity phlegmy wet individuals to eat.It worth today’s medical care for popularization and application.