Clinical Study On Risk Factors Of Irritable Bowel Syndrome

Objective: This study compares the differences between patients with Irritable Bowel Syndrome(IBS)diagnosed and classified according to Rome IV standards and healthy controls in terms of general conditions,lifestyle,eating habits,and mental and psychological factors.Risk factors related to the onset of irritable syndrome patients,and comparisons between each subtype and the control group,in order to provide a basis for clinicians to treat IBS more scientifically and effectively.Methods: Collect 300 cases of IBS patients diagnosed according to Rome IV criteria in the Gastroenterology Department of our hospital from June 2019 to December 2020 as the IBS group,and divide the IBS into four groups according to Rome IV criteria,and select the same period in the physical examination center of our hospital 150 healthy individuals underwent physical examination as a control group,and instructed the research subjects to perfect the self-designed questionnaire.The content of the questionnaire included: general conditions,living habits,eating habits,Zung’s self-rating anxiety scale(SAS)),Zung’s self-rating depression scale(SDS).The results of the two groups of questionnaires were entered into the database and statistically processed using spss25.0 statistical software to find out the relevant risk factors for the onset of IBS and the differences between the subtypes of IBS.Results: 1.The results of single factor analysis suggest that the IBS group and the control group are in drinking,food allergies,breakfast habits,eating speed,weekly sweets frequency,weekly spicy diet frequency,weekly cold diet frequency,weekly exercise frequency,anxiety,depression,weekly insomnia frequency,etc.The differences in 11 factors were statistically significant(P<0.05);the differences in age,gender,type of labor,education level,smoking,and strong tea drinking were not statistically significant(P>0.05).The results of multivariate logistic regression analysis showed that food allergies,high-frequency sweets,high-frequency spicy diet,high-frequency raw cold diet,excessive eating speed,anxiety,depression,and high-frequency insomnia may be risk factors for the onset of IBS;and reasonable exercise Habits and regular breakfast may be a protective factor for the onset of IBS.2.The same analysis method is used to screen the risk factors related to the onset of IBS-D.The results suggest that regular eating and breakfast habits may be a protective factor for IBS-D,and food allergies,high-frequency spicy diet,anxiety,depression,and high-frequency insomnia may be risk factors for the onset of IBS-D.Conclusion: 1.The male to female ratio of IBS patients in southern Anhui is about1:1.34,and IBS-D is the most common type of IBS,accounting for 54%.IBS can occur in all age groups,and it is the most common among young and middle-aged people,accounting for 82% of the total.Gender,age,type of work,education level and the incidence of IBS have no obvious correlation.2.Regular breakfast and reasonable exercise habits may be protective factors for the onset of IBS;food allergies,high-frequency sweets,high-frequency spicy diet,high-frequency raw cold diet,fast eating speed,anxiety,depression and high-frequency insomnia may be Risk factors for the onset of IBS.3.Regular breakfast may be a protective factor for the onset of IBS-D,and food allergies,high-frequency spicy diet,anxiety,depression and high-frequency insomnia may be risk factors for the onset of IBS-D.