| BackgroundIntraoperative hypothermia is a typical occurrence in the field of anesthesia.It is associated with several risk factors and various adverse consequences.It is critical to recognize it early to avoid the issues that can arise.As a result,the purpose of this study is to evaluate temperature homeostasis in individuals undergoing a variety of digestive procedures under varying levels of FGFs and sevoflurane anesthesia.MethodsIn the last six months,two hundred forty patients with an ASA of Ⅰ-Ⅱ are scheduled for open or laparoscopic digestive surgery.A total of 120 patients were randomly allocated to one of two groups:open(Group O,n=120 patients)or laparoscopic(Group L,n=120 patients).Each group was further subdivided into four subgroups,with each subgroup having 30 patients.Each subgroup received FGFs at a rate of(0.7,1,1.5,or 2 L/min)for the duration of the experiment.The process of monetarization was carried out regularly.Every 15 minutes from 0 to 120 minutes,the following values were recorded:heart rate,mean blood pressure,oxygen saturation,the fraction of inspired oxygen,fluid infusion quantity,urine volume,pre/posthemoglobin,surgery time,and nasopharyngeal temperatures.ResultsThere were no statistically significant differences in demographic characteristics among the groups.In 240 patients,the results of various FGFs(0.7,1,1.5,and 2 L/min)revealed no statistically significant differences in core body temperature over time within each subgroup and no statistically significant differences between the two(open and laparoscopic)(P>0.05).ConclusionsThe study concluded that FGFs(0.7,1,1.5,and 2 L/min)could be utilized safely in adult patients undergoing open or laparoscopic digestive surgery.FGFs(0.7,1,1.5,and 2 L/min)provide better body heat preservation during surgical operations. |
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