Agaricus bisporus - Globe Thesis

Keyword [Agaricus bisporus] Result: 1 - 20 \| Page: 1 of 5
1.	Deodorizes Effective Component Of Agaricus Bisporus Extraction,Separation And Deodorization Research
2.	Studies On Natural Fresh-keeping Agent Of Agaricus Bisporus
3.	Study On Ultra-High Pressure Processing Technology Of Agaricus Bisporus
4.	Studies On Respiration Rate And Quality Of Atmosphere Packaged Agaricus Bisporus
5.	Rearch On Sevral Key Technologies Of Modified Atmosphere Packaging For Perishable Fruits And Vegetables
6.	A Study Of The Technology And Properties Of Agaricus Bisporus Functional Beverage
7.	Study On Physio-Biochemical Changes Associated With Browning And Preservation Technology On Agaricus Bisporus During Storage
8.	Study On The Effects Of Pre-treatment And Ultrasound-assisted Immersion-freezing On Enzymes And Nutrients Of Agaricus Bisporus
9.	Extraction, Purification And Characteristics Of PPO From Agaricus Bisporus
10.	Influence Of UV-C Treatment On Mechanism Of Mushrooms (Agaricus Bisporus) Browning During Storage
11.	Preparation Of Packaging Of Nanocomposite-Based And Its Application On Agaricus Bisporus And Flammulina Velutipes
12.	Agaricus Bisporus Flavor Materials Processing Research
13.	Study On The Antioxidant Activity Of Agaricus Bisporus And Quality Control
14.	A Dissertation Submitted For The Degree Of Master Of Environmental Science
15.	Effects Of Nano-Packing On Preservation Quality Of Flammulina Velutipes And Agaricus Bisporus
16.	Research On Fresh-keeping And Quick-frozen Technology Of Agaricus Bisporus
17.	Mushrooms, Mushroom Liquid Co <sub> 2 </ Sub> Frozen Process
18.	Experimental Study On The Edible Coatibg Preservation Technology Of Agaricus Bisporus
19.	Identification Of Characteristic Flavour Compounds In Mushroom(Agaricus Bisporus (Lange) Sing) Soup And Flavour Release During Cooking Process
20.	The Microbiome Dynamics During The Self-Heated Two-Phase Composting Process For Agaricus Bisporus Mushroom And The Characteristic Function Study Of Typical Microbe
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