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Keyword [Agaricus bisporus]
Result: 81 - 92 | Page: 5 of 5
81.
Study On The Modified Atmosphere Preservation Technology Of Agaricus Bisprus
82.
Effects Of Logistics Vibration Stress And Cushioning Packaging On Storage Quality Of Agaricus Bisporus
83.
Effects Of Substrate,temperature And Humidity On Three Pesticide Residues In Agaricus Bisporus
84.
Research On Rapid Detection Method Of Quality Of Agaricus Bisporus Based On Hyperspectral Imaging
85.
Research On Processing Technology Of Agaricus Bisporus Ready-to-eat Dishes And Shelf Life Forecast
86.
Reserach On The Optimization Of Tea Residue Compounded With Agaricus Bisporus Culture Medium And Its Quality Evaluation
87.
Processing Technology Of Mushroom(Agaricus Bisporus) Condiments And Characteristics Of Quality And Flavor
88.
Study On The Combined Preservation Technology Of Agaricus Bisporus
89.
Preparation Of A Compound Biological Preservative For Agaricus Bisporus And Study On Its Preservative Effect
90.
Screening Aptamer For Agaricus Bisporus Lectin And Establishment Of Detection Method
91.
Effects Of Anaerobic Treatment On Postharvest Physiology And Quality Of Agaricus Bisporus
92.
Effects Of Short-term Anaerobic Treatment Combined With Modified Atmosphere Packaging On The Postharvest Physiology And The Quality Of Agaricus Bisporus
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