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Keyword [Antioxidant capacity]
Result: 1 - 20 | Page: 1 of 10
1. Study On The Efficient Separation And Antioxidant Capacity Of Rosemary Antioxidants
2. Fractionation And Benzylation Of Bamboo Based On Biorefinery
3. Study On The Enzymic Hydrolysis And Antioxidant Capacity Of The Porcine Ossein
4. Study On Antioxidant Capacities And Extraction Of Phenolic Compounds Of Perilla Frutescens By Microwave-assisted Methods
5. The Stability Of Juice Polyphenol In Storage And Processing And The Effect Of Interaction Between Juice Polyphenol And Protein On In Vitro Digestion
6. Antioxidant Capacity Of Spices And Its Influence On The Formation Of Heterocyclic Amines
7. Study On Pomegranate Wines And Its Antioxidant Capacity
8. Research On Enzymatic Preparation And Functional Characteristics Of Heme Iron
9. Study On The Preparation , Haracteristic And Application Of Pea-hulls Soluble Dietary Fiber
10. The Research Of Phenolic Compounds And Antioxidant Capacity In Brewing Barley And Malt
11. Application Of Pulsed Electric Fields On Milk Sterilization And Its Effect On Milk Fat
12. Study On Extraction Technology And Antioxidant Activity Of Active Constituents From
13. Malt Dextrin Effect On Antioxidant Capacity Of Fried Edible Fungus Crisps
14. The Synthesis Of Phytosteryl Aromatic Organic Acid Esters And Their Functional Properties
15. Effect Of Different Process Methods On The Antioxidant Capacity In Vitro Of Whole Grain Extracts
16. Study On The Antioxidant Activity And Antioxidant Mechanism Of Phenolic Compounds From Tea Seed Oil
17. Study On Hawthorn Wine’s Antioxidant Capacity And Compound Clarifying Agent
18. Monitoring The Vinegar Aging Of Organic Acids, Antioxidant Capacity And Based On Electronicnose Detection
19. Degradation Of Lignin By MNP/SiO2and Its Antioxidant Capacity
20. Effect Of Different Sterilization Methods On Physicochemical Properties And Antioxidant Capacity Of Fresh Pear Jujube Juice
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