Antioxidant capacity - Globe Thesis

Keyword [Antioxidant capacity] Result: 181 - 200 \| Page: 10 of 10
181.	Study On The Extraction And Oxidative Stability Of Cyperus Esculentus Oil
182.	Effects Of Two Processing Methods On The Physical Properties,Anthocyanin Structure And Anti-inflammatory Activities Of Black Grains
183.	Effects Of Cutting Styles And Cooking Process On Potato Vitamins And Antioxidant Activity
184.	Study And Development On Functional Ingredients Of Cactus Fruit
185.	Effects Of Cysteine On Postharvest Quality,Antioxidant Capacity And The Anabolism Of Ergothioneine In Flammulina Velutipes
186.	Studies On Essential Ingredients And Antioxidant And Antibacterial Activities Of Wild And Planted Purslane
187.	Research And Functional Evaluation Of Sauce-flavored Mead
188.	Study On Nutritional Function Quality Of Different Kidney Beans And Quantitative Change Of Thermal Processing
189.	Study On The Preparation Conditions Of Fermented Soybean Milk With Antioxidant Capacity
190.	Thyme Essential Oil Extraction, Antioxidant Activity, Liver Protection Effect And Application Research
191.	Research On Phenolics And Antioxidant Activity In The Process Of Whole Wheat Noodles
192.	The Synthesis, Structure And Antioxidant Capacity Of Baishouwu Starch-quercetin Graft Copolymer
193.	Study On The Component Analysis And Antioxidant Capacity Of Tea Seed Oil Polar Companions
194.	Study On The Absorption And Metabolism Mechanism Of Apigenin In The Stomach And Intestines And The Antioxidant Capacity Of Metabolites
195.	Study On The Effect Of Ethanol Extract Of Tartary Buckwheat Buds Against Oxidative Stress Via Nrf2-ARE Pathway
196.	Study On The Protective Effect And Mechanism Of Gluconobacter Xylinum On Alcoholic Liver Injury
197.	Quantification of quality attributes, functional compounds, and antioxidant capacity of blackberry and blackberry wines
198.	Effects of spray drying on antioxidant capacity and anthocyanidin content of blueberry and grape by-products
199.	Quantification of antioxidant capacity and phytonutrients in four Quebec-grown potato cultivars
200.	Study On Determination Of Immunoglobulin And Antioxidant Capacity By Electron Spin Resonance Based On Metal Probe
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