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Keyword [Chicken]
Result: 1 - 20 | Page: 1 of 10
1. Study On Preparation Of Chicken Bone Gelatin And Its Structure And Functional Properties
2. Study On Enzymatic Hydrolysis Of Chicken Protein And Antioxidant Activities Of Its Hydrolysate
3. Enzymatic Hydrolysis Characteristics Of Chicken Bone And Chicken Process Flavor Preparation Of Its Hydrolysate
4. Quality And Safety Research On Goat Products And Chicken Carcass
5. Fabrication And Properties Of Composites Based On Biodegradable Poly(Lactic Acid)
6. Study On The Antibacterial Activity And Mechanism Of Chicken Egg Yolk Antibodies Against Listeria Monocytogens
7. Bacterial Community And Shelf-life Predictive Model Of Freshly Prepared Chicken Products
8. Enrofloxacin In The Chicken Residues And Ecotoxicological Research
9. Effect Of Artificial Amendment On Substrate Properties Of Copper Mine Tailings And Growth Of Leguminous Species
10. Controlling Of Volatile Gas From Agricultural Organic Waste Material By Microorganism
11. Studies On Gelation Properties Of Salt-soluble Protein Of Chicken And The Factors Affecting Functional Characteristics Of Gelation
12. Study Of Perfecting Extrusion Parameters On Chicken Meat With RSM
13. Isolation,Identification Listeria Monocytogenes From Chicken Foods And Detection Listeria Monocytogenes By Polymerase Chain Reaction
14. Effect Of Non-meat Functional Ingredients On Texture Properties Of Chicken Sausage With Microbial Transglutaminase Addtion
15. Study On Gelatin Preparation From Chicken Skin And The Gelatin Character
16. Preparation And Studies On Egg Yolk Antibody Against Helicobacter Pylori
17. The Development Of Salmonella Sp. Predictive Models And Risk Analysis Of Salmonella Spp. In Export Chicken
18. Study On The Biodegradation Of Steroids In The Organic Fertilizer
19. Enzymatic Hydrolysis Of Chicken Bone Paste And The Study On The Application Of Its Products
20. Research On The Index Signs Of Fresh Degree Of Chicken In Different Temperature
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