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Keyword [Chicken]
Result: 181 - 200 | Page: 10 of 10
181. Study On The Formation Discipline Of9Heterocyclic Aromatic Amines In Chinese Traditinal Braised Chicken
182. Effects Of High Pressure Processing On Quality Of Chicken Product With Low Polyphosphate
183. Microbial Ecology Mechanism For Quick Degradation Of Oxytetracycline During Chicken Feces Composting
184. Study On Extraction And Properties Of The Chicken Feet Peeling Protein
185. Improvement Of Technology, Quality Of Smoked Chicken Duirng Cold Wind Drying Process And The Prediction Of Its Shelf Life
186. The Preparation Of Collagen Peptides From Chicken Skin And The Development Of Collagen Peptide Beverage
187. Molecular Mechanism Study On Chickens And Ducks With Cold And Hot Properties And The Influence Of Environment
188. The Risk Assessment Of Sulfonamides Residues In Chicken
189. Microbial Control Technology Of Poached Chicken Under Cold Chain Sale
190. Effect Of Ultra-high Pressure Treatment On The Quality Of The Pre-prepared Fresh Chicken
191. A PCR-mtDNA Approach For The Identification Of Lamb, Pork, Chicken And Duck
192. Study On The Detection Of Pathogenic Bacteria In Chicken By Triplex PCR
193. Study On Antibacterial Paper For Daokou Stewed Chicken Package
194. Effect Of Protein Oxidation On Heat-Induced Gel And Physicochemical Properties Of Chicken Breast Myofibrillar Proteins
195. Evaluating And Unify Models Of The Shelf Life Of Flesh And Prepared Chicken
196. Study On The Effect Of Cinnamon On Flavor Formation Of Stewed Chicken
197. Study On The Tenderizing Technology, Emulsion For Spent Layer And Technology Of Chicken Ham And Sausage
198. A Food Safety Risk Assessment Of Salmonella In Chicken Meat In Hefei
199. Study On The Quality And Sterilization Process During Processing And Storage Of Salt-baked Chicken Wings
200. Effects Of Sulfamonomethoxine Residue On Nutrient Elements In Chicken Meat
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