Chicken - Globe Thesis - Globe Thesis

Keyword [Chicken] Result: 161 - 180 \| Page: 9 of 10
161.	Study On Influence Factors Of Online Monitoring Sensitivity Of Metal Detector In Chicken Products
162.	The Preliminary Study On Functional Characters And Protein Structure During The Preparation Of Chicken Ham Sausage
163.	Study On Enzymolysis Of Chicken Bone Residues And Its Aplplication
164.	Study On The Controlled Freezing-point Aging Technique Of Chicken And Fillet
165.	The Diced Chicken With Peanuts Cuisine Optimization Of Parameters
166.	Development Of Microwavable Pre-fired Chicken Products
167.	The Effect Of Chitosan Coating On Cold Fresh Chicken Refreshing
168.	Study On Properties Of Freezing-Point Storage And Quality Kinetic During Storage For Chicken Breast
169.	The Preliminary Research On The Biological Fermentation Bed To Remove Chicken Manure Stench
170.	Dry Breezed Chicken Production Build And Implementation Of Haccp System In The Process Of Research
171.	The Effect Of Dissociation Of Acomyosin On Chicken Tenderness
172.	Study On The Effects Of Microwave On Gel Properties Of Chicken Breast Mince Meat
173.	Research On Processing Technology Of Flexible Packaged Sterilized Chicken Wings With Broiler Chicken Wings
174.	Study On The Production Process Of Chicken Juice And Design Of Plant With An Annual Output Of3000Tons
175.	Effect Of Chicken Manure And Tetracycline On Soil Enzyme Activity And The Number Of Microbial Quantity
176.	Preparation Of Porous Corn Starch And Its Absorption Of Metal Ions And Protein Hydrolysate From Chicken Blood
177.	Research On The Properties Of Myofibrillar Proteins In The Chicken Thigh Mucsle
178.	Development Of A Kind Of Smoked Low-Temperature Chicken Leg’s Products
179.	Effect Of Edible Coating On The Quality Of Chilled Chicken Breast
180.	Effect Of Freezing And Frozen Storage On The Eating Quality Of Chicken Breast Meat
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