Citrus - Globe Thesis - Globe Thesis

Keyword [Citrus] Result: 61 - 80 \| Page: 4 of 10
61.	Study On Acidity And Basicity Water Of Gradient Extraction And Preliminary Purification Of Limonoids And Flavonoids From Citrus Peels
62.	The Research On Low-fat Meat Product
63.	A Study On Health Care Function Of Citrus Peel Extracts
64.	Konjac Glucomannan/Acrylamide Modification Film In The Research And Application Of LuGan Preservation
65.	Studies On The Selection Of High-yield Kojic Acid Strain From The Peel Of The Citrus Sinensis Osbeck And The Fermentation Process
66.	Study On Variations Of Volatile Ingredients And Citrus Flavonoid Of Infection Phytophthora Parasitica Of Citrus
67.	A Study On Extraction And Characterization Of Pectin Obtained By Subcritical Water From Pomace
68.	Effect Of Several Pre-treatment On Fresh Keeping Of Wenzhou Citrus
69.	Effects Of Several Sugar Coating On Quality Of Citrus Fruit
70.	The Analysis Of Bioactive Ingredients And The Research Of Tissue Culture Technology Of Citrus Limon
71.	Study On The Fermentation Process Of Niacin-Rich Citrus Powder
72.	Study On The Liquor Fermentation Process Of Low Quality Citrus
73.	Treatment Of Citrus Processing Wastewater Using Chemical Precipitation And Biodegradation With Penicillium Simplicissimum
74.	Extraction And Analysis On The Functional Components And Antioxidant Activity In Young Fruits Of Citrus
75.	Screening Of Inoculums Producing Hydrogen From Citrus Peel
76.	Study On Main Chemical Components And Extraction Technique Of Essential Oil From Citrus Flower
77.	Konjac Glucomannan/acrylamide Modification Film In The Research And Application Of Lugan Preservation
78.	Extraction Of Citrus Limonoids, Purification And In Vitro Anti-tumor Research
79.	Yuhuan Grapefruit Functional Components
80.	Citrus Aurantium Flavonoids In Research And Development
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